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  • Karel
    Karel CAst Fri Jun 15 Time to leave?
    Karel CAst Fri Jun 15 Time to leave?
    Is it time to leave again?
    Jun 15
    0 0
  • Karel
    Kids in Cages
    Kids in Cages
    40 sq. foot cubes, yards with barbed wire fences, we are putting kids in cages. 
    Jun 14
    0 0
  • Karel
    Jun 12
    0 0
  • Karel
    Karel uploaded 1 new photo to Uploads album
    two years ago
    Jun 12
    1 1
    Shb888 likes this
    Shb888
    Jun 14
    Another senseless hate crime. too many beautiful people robbed of their lives
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  • Karel
    Karel Cast Mon Jun 4 Recipes and Talk From the Kitchen
    Karel Cast Mon Jun 4 Recipes and Talk From the Kitchen
    The headlines say one thing, the ruling says another, but no one cares. God beat the evil gays today, and Fox is loving it. I want to move again. OUT ...
    Jun 4
    1 0
    ChrisFord
    Jun 10
    The reason 8 oz of flour is different than 8 oz of liquid is they are completely different. A cup is a measure of volume only while ounces are measured by volume and by weight. Measure solids by weight and liquids by volume.

    You can measure the weight of 1 cup of flour 3 times and get 3 weights. If you fill a cup then tap it on the countertop, you will create more space at the top by packing the flour down. Then you have less than a cup of flour, so you'll add more flour until the cup is full. The more loosely packed, the more air in the cup (which weighs zero but occupies space). A packed cup of flour will weigh significantly more than a loosely packed cup and neither will weigh the same as a cup of water, which does not weigh the same as a cup of oil or milk.

    Therefore when you see a reference to "one cup of flour" it is an approximation. You cannot measure ounces of a solid in a measuring cup for volume of liquid.

    You're right - baking is chemistry, and it's all about precise weights and measures.
    The reason 8 oz of flour is different than 8 oz of liquid is they are completely different. A cup is a measure of volume only while ounces are measured by volume and by weight. Measure solids by weigh...See more
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  • ChrisFord
    FYI... it's Wine-steen ]https://youtu.be/PjbY9rZGXM8

    I laughed when you pronounced it, because they made it a topic of discussion on TMZ a while back.
    Jun 1
    2 0
    VeganTyrien
    Jun 2
    I pronounce it "A-hole"
    ChrisFord
    Jun 4
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  • Karel
    Karel commented on VeganTyrien's photo
    This sweet boy was a vegan his whole life.
    Jun 1
    1 1
    Karel likes this
    Karel
    Jun 1
    OMG I adore this photo.
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  • Karel
    Karel commented on Runa's photo
    Gluten Dengaku
    Jun 1
    2 0
    Karel
    Jun 1
    looks interesting how does it taste?
    Runa
    Jun 3
    Gluten(commonly called oh-fu in Japanese) is a common meat substitute here. It doesn't have much flavor on it's own but it provides a fantastic chewy texture! It also takes on the flavor of any seasoning you use.
    This gluten is char grilled with a black sugar, miso paste and spicy sauce.

    It's like a super rich teriyaki grill! Mmmmmmm
    Gluten(commonly called oh-fu in Japanese) is a common meat substitute here. It doesn't have much flavor on it's own but it provides a fantastic chewy texture! It also takes on the flavor of any season...See more
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  • Karel
    Karel commented on RayRayPa's photo
    The Pod
    Jun 1
    2 0
    Karel
    Jun 1
    I love this photo!
    RayRayPa
    Jun 2
    Thanks, Karel.
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  • It's Danad's birthday!
    Danad
    Danad
    Birthday: 25 May
    Jun 1
    0 1
    Karel likes this
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